Fishing Kitchen

25 articles
Pancetta Wrapped Redfish Recipe

Pancetta Wrapped Redfish Recipe

Want to try a new and different way to serve redfish? This quick and easy pancetta wrapped redfish recipe won't disappoint your dinner guests. To Prepare Redfish: 2 redfish filets (7 to 8 oz each) 1 Tablespoon extra virgin olive oil 2 teaspoons black pepper 2 teaspoons kosher salt 2 teaspoons granulated garlic 6 thin slices of pancetta Take the…

Read more

Rocking Redfish Gumbo Recipe

Rocking Redfish Gumbo Recipe

Bring a taste of the South to your dinner table with this spicy rocking redfish gumbo recipe. A great recipe to warm things up during the fall or winter months. Serving size: 4 Gumbo Base Ingredients: 2 cups hot water 3 cups cold water 2 tablespoons shrimp base 12 oz gumbo base (such as Zatarain's, Oak Grove or Tony Chacheres)…

Read more

Fabulous Grilled Flounder

Fabulous Grilled Flounder

Some of the best places to fish for flounder in the state of Florida are passes, inlets, nearshore waters and backwater bays close to the Atlantic or Gulf of Mexico. Peak flounder season is in the fall and flounder must be 12” total length to keep. Serves:  4 Ingredients: 4 flounder filets (approximately 6 ounces each) 1 bunch of chives 4…

Read more

Southwest Tequila Mahi Mahi Tacos

Southwest Tequila Mahi Mahi Tacos

I posted a grilled fish taco recipe awhile back, now here's an alternative recipe for those of you who prefer fried to grilled and aren't afraid of the extra kick that pureed chipotle pepper can add to your dish. Whether you had a great day of fishing and are taking fillets home for dinner or if you're stopping at your…

Read more

Broiled Florida Lobster Tail Recipe

Broiled Florida Lobster Tail Recipe

Servings: 2 Ingredients: 2  - 1 lb to 1.5 lb Florida lobster tails 1/3 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon pepper 1/2 clove of fresh garlic 1 Tablespoon finely chopped parsley 1 bunch medium sized asparagus   Directions: Half both lobster shells down the middle. Brush the meat with the extra virgin olive oil. Then, sauté…

Read more

Butt Kicking Redfish Soup

Butt Kicking Redfish Soup

As the name implies, this soup has plenty of kick. If seasonings aren’t your thing, pick out another recipe! We happen to like it hot. Ingredients: 4 Tablespoons extra virgin olive oil 4 carrots 6 stalks of celery 2 yellow onions 7 cloves of garlic 1 jalapeno ½ cup chopped cilantro (or to taste) 4 Tablespoons paprika 1 Tablespoon cumin…

Read more

Pepper Encrusted Ahi Tuna Appetizer

Pepper Encrusted Ahi Tuna Appetizer

Yellowfin tuna are a blast to catch since they are known for their speed and strength when being fought on rod and reel. They also happen to be a favorite of most seafood connoisseurs. So reel in or purchase some sashimi grade yellowfin (otherwise known as ahi), then try this easy appetizer! Ingredients: 1 inch center-cut fresh ahi tuna (approximately…

Read more

Best Grilled Fish Tacos

Best Grilled Fish Tacos

There are just some fish recipes that we reel-y dig! This one happens to rank at the top of our online cook book due to the fact that it’s healthy and easy to prepare! Ingredients: 2 fish fillets (approx. 8 ounces each) 4 tablespoons extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon cumin 1/2…

Read more

Cedar Plank Mahi Mahi Recipe

Cedar Plank Mahi Mahi Recipe

Thanks going out to Donnasue Andazola and the Miano family for passing along this fin-tastic mahi mahi recipe. We were specifically told that both the herbs and cedar plank must be fresh for best results (aside from the fresh fish of course). You can also easily double this recipe if you are cooking for a large party. 6 (5 ounce)…

Read more

Perfectly Baked Permit Recipe

Perfectly Baked Permit Recipe

This baked permit recipe is simple, easy and healthy. The permit fillets in this recipe can be substituted for any light white fish fillets. Serving size: 2 Ingredients: 2 (4 ounce) permit fillets 1 yellow onion, diced quarter inch 1 zucchini (cut into quarter inch pieces) 1 summer squash (cut into quarter inch pieces) 2 T. extra virgin olive oil…

Read more